Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.
Chicken Parmesan Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Parmesan Meatballs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Meatballs:
- Get 1 lb. ground chicken
- Make ready 1 egg
- Get 1/2 cup grated Parmesan cheese
- Prepare 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon Italian seasonings
- Prepare 1 teaspoon kosher salt
- Take 1/2 teaspoon pepper
- Take 1/2 teaspoon crushed red pepper
- Prepare 1/4 cup olive oil, divided
- Make ready 1 (26 ounce) jar marinara sauce
- Get 1/2 cup shredded mozzarella
- Prepare 2 tablespoons basil, torn (optional)
Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious! The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese.
Steps to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. These easy chicken parmesan meatballs are sure to become a family favorite! I'm not sure about you, but when the weather starts to cool off, I crave comfort food. Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce. It's a meet-cute between two classics: the flavors of chicken parm, rolled up into juicy meatballs.
So that’s going to wrap this up for this special food chicken parmesan meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
