Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mama's arroz con leche. rice pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make Rice pudding Aka Arroz Con Leche. Rice pudding: the detail that changes everything (Testing France top pastry chef recipe). Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Mama's arroz con leche. Rice pudding is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mama's arroz con leche. Rice pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mama's arroz con leche. rice pudding using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mama's arroz con leche. Rice pudding:
- Make ready 100 g short grain or pudding rice
- Get Boiling water
- Take 700 ml milk
- Take 1 cinnamon stick
- Take Rind of one lemon
- Make ready 100 g sugar
Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Transfer the pudding to a serving bowl.
Steps to make Mama's arroz con leche. Rice pudding:
- Boil rice in plenty water for about 8 minutes
- Heat up milk with cinnamon stick and lemon rind to flavour, bring to nearly boiling temperature
- Drain the rice from water in a sieve
- Return milk and rice together to simmer for 12 minutes or until rice totally cooked stirring occasionally
- Remove lemon rind and cinnamon from milk and add the sugar stirring to dissolve
- Divide equally into individual ramekins to cool. It should be quite runny as the rice will absorb some of the milk later
- Let it cool and store in fridge.Sprinkle with ground cinnamon to eat
Dust the top of the pudding with ground cinnamon and serve. One of the most popular sweet desserts we have in our Mexican culture is the "Arroz con leche", which, as with the other candies or desserts I mentioned above, is all natural, easy to make and very delicious. It reminded me of mama's house! Arroz con Leche is a traditional Latin American dessert that translates to rice with milk. To create a creamy and rich texture to the pudding, a simple cashew cream is used.
So that’s going to wrap this up for this exceptional food mama's arroz con leche. rice pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
