Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple graham cracker toffee. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple Graham Cracker Toffee is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Graham Cracker Toffee is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple graham cracker toffee using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Graham Cracker Toffee:
- Get 14-16 sheets Graham Crackers
- Get 1 cup (2 sticks) unsalted butter
- Take 1 cup brown sugar
- Prepare 1/4 tsp. salt
- Prepare 1 cup semisweet chocolate chips
- Get 1 cup chopped pecans (or other desired topping)
- Prepare Additional Topping Options :
- Take Crushed Peppermints
- Take Additional Chocolate Chips
- Take Toffee Chips
- Get M&Ms
- Prepare Sprinkles
- Prepare Different Types of Nuts (almonds, cashews, etc…)
Steps to make Simple Graham Cracker Toffee:
- Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside.
- In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers.
- Bake for 6-7 minutes, until the mixture is bubbly.
- Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around.
- Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve.
- Store in an airtight container at room temperature.
So that is going to wrap this up with this exceptional food simple graham cracker toffee recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
