Mango lassi
Mango lassi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango lassi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango lassi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango lassi is something that I’ve loved my whole life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this recipe, we have to prepare a few components. You can cook mango lassi using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango lassi:
  1. Make ready 1 cup fresh yoghurt
  2. Get 1 mango
  3. Get 1 cup milk
  4. Make ready 3 tsp tetra pack cream
  5. Prepare 1 )4 tsp salt
  6. Make ready cubes Ice

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Steps to make Mango lassi:
  1. Mango ke cubes bana lain
  2. Ab blender Mein mango cubes, yoghurt,milk cream,salt add kar 1 min blender chalain
  3. Ab is Mein ice cubes fsl kar achi tarah blend karain and serve chill

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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