Coconut Milk French Toast
Coconut Milk French Toast

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut milk french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Milk French Toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coconut Milk French Toast is something that I have loved my whole life. They’re fine and they look wonderful.

This Coconut Milk French Toast gets a tropical twist and is topped with sweet caramelized pineapple. With some thickly-sliced Challah bread and an incredibly easy coconut milk custard, this French toast is worthy of any special occasion or weekend brunch. Decadent, dairy-free French toast made extra-delicious with coconut milk.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk french toast using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk French Toast:
  1. Prepare 70 ml * Coconut milk
  2. Prepare 50 ml * Milk (skimmed milk if possible)
  3. Get 1 * Egg
  4. Take 1/2 tbsp * Sugar
  5. Make ready 2 to 3 slices Bread of your choice
  6. Take 1 tbsp Finely grated coconut
  7. Make ready 1 tbsp Granulated sugar
  8. Make ready 1 Vegetable oil

Perfect for camping or A loaf of bread, a ripe banana, and a can of coconut milk. Those are the basic ingredients you need to make this super flavorful vegan french toast on your. This delicious coconut vegan french toast recipe is easy to make with simple , wholesome ingredients. What gives this french toast a holiday perfect eggnog quality, is the addition of maple syrup and nutmeg.

Steps to make Coconut Milk French Toast:
  1. Mix the * ingredients together to make the soaking liquid. Soak the bread in it.
  2. Toast the finely grated coconut in an oven, and mix with the granulated sugar. You can also dry-roast it in a frying pan.
  3. Heat oil in a frying pan, and pan-fry the soaked bread on both sides until golden brown.
  4. Sprinkle on the coconut-sugar mixture and it's done.

Combined with the richness of the coconut milk, it's just perfect. Because coconut milk is wetter than egg, cooking takes quite a bit longer than regular French toast, but this is well worth it. Heat the oil in a frying pan, and in the meantime coat one piece of bread in the coconut mixture. Fry for five minutes per side until golden brown. Today's breakfast was so good… in theory.

So that’s going to wrap this up for this exceptional food coconut milk french toast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!