Mango lassi
Mango lassi

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango lassi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango lassi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mango lassi is something which I have loved my whole life. They’re nice and they look fantastic.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this recipe, we must prepare a few components. You can have mango lassi using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango lassi:
  1. Take 1/2 cup mango chunks
  2. Make ready 3/4 cup chilled milk
  3. Get 4 tbsp Yoghurt
  4. Make ready 2 tbsp Sugar
  5. Get Ice cubes as much as you like

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.

Instructions to make Mango lassi:
  1. In a blender add mango chunks. Milk. Sugar. Yoghurt.
  2. Then add ice cubes.
  3. And blend until smooth.
  4. Then serve it chilled.😊😊ENJOY…πŸ˜†
  5. If you like my recepies plzz follow me….πŸ˜„πŸ˜„

Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.

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