Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mango lassi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango lassi is something that I have loved my entire life. They are fine and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we have to prepare a few components. You can cook mango lassi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Make ready 2 cups yoghurt
- Prepare 2 medium mango chopped
- Prepare 4 tbsp sugar
- Make ready Pinch salt
- Take 1/2 cup water
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Instructions to make Mango lassi:
- Take a blender jug.
- Add yoghurt,mango chunks,sugar salt and water and blend it well.
- Now add some ice cubes and blend again for 1 minute.
- Now pour lassi in serving glasses and add some mango chunks on top.
- Serve it chilled.it taste veryyy yummy…enjoyyy..
- …
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
So that’s going to wrap it up with this special food mango lassi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
