Mango Lassi
Mango Lassi

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango lassi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Lassi is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mango Lassi is something that I’ve loved my entire life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this recipe, we must prepare a few ingredients. You can cook mango lassi using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi:
  1. Make ready 2 cup mango dahi
  2. Prepare 1 glass milk
  3. Make ready 2 Tbs sugar
  4. Make ready Ice

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Instructions to make Mango Lassi:
  1. Blender main dahi aur sugar kay sath milk add kar kay blend krain.
  2. Jub blend ho to ice daal kar dubara blend kar lain.
  3. Achi tra blend krain ta kay ice aur sugar sabut na rah jaey.
  4. Thunda thunda lassi ka glass serve krain.

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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