Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango lassi💛🌼. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi💛🌼 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mango Lassi💛🌼 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mango lassi💛🌼 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi💛🌼:
- Prepare Hlaf cup mango cubes
- Get 1 cup milk
- Make ready half cup yoghurt
- Get 3 tabl spn sugar
- Make ready 2 tabl spn for garnishing almonds and pistachios
- Get 1 tiny pinch of green cardimom powder
- Prepare cubes some ice
I've also had success with kefir if you want a stronger punch of probiotics!; Milk: A splash of milk will give a nice consistency to this mango lassi. Mango lassi is a simple concoction that goes a long way in terms of flavor and texture. And to ensure the perfect lassi mouthfeel, use only regular yogurt and not Greek because you want a drink. I am admittedly. very picky about lassi since I drink it wherever I find it and I live in the Bay Area so it's quite prevalent!
Instructions to make Mango Lassi💛🌼:
- Put all the ingredients in a blender jar except almonds and pistachios.
- Blend well and pour into the serving glass
- Garnish with crushed almonds and pistachios
For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom. A lot of times lassi is made with "yogurt only", traditionally that's how it was made. But I like to add little milk to my lassi since I don't like it super thick. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often. All these beverages are cooling in nature and are good during the hot Indian summers.
So that is going to wrap it up with this exceptional food mango lassi💛🌼 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
