Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant rolls filled with ham & cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggplant rolls filled with ham & cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggplant rolls filled with ham & cheese is something which I’ve loved my whole life.
Katrina Halili's Ham and Eggplant Roll-ups. Let Mars Katrina teach you how to put some twist to an eggplant and ham dish. Eggplant rolls - download this royalty free Stock Photo in seconds.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Get For the rolls
- Prepare 2 eggplants
- Take 3 slices swiss cheese
- Make ready 3 slices ham
- Prepare For the sauce
- Take 150 ml tomatoes sauce
- Make ready Fresh basil
- Take 1 pinch Salt
- Prepare 1 tsp olive oil
- Make ready 1 cloves garlic
Egg Roll Skillet (Image credit: Ghazalle Badiozamani). If you're looking for a quick snack or Did you know you can bake egg rolls? Does It Go On A Pizza? Ham comes in many varieties: dried, smoked, raw.
Instructions to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
Learn more about the variety of ham here. Everything to know about this nutrient-packed kitchen staple. Dip each eggplant slice into the egg mixture, then coat with breadcrumbs. Fry each slice until golden brown in the hot oil, turning once. Go right to the saute pan with the egg-cheese dipped slices.
So that’s going to wrap it up with this special food eggplant rolls filled with ham & cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
