Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's crispy chicken parmesan & fettucini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Crispy Chicken Parmesan & Fettucini is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Crispy Chicken Parmesan & Fettucini is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Parmesan Crust Chicken is fast, easy and delicious. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Even though it's not as crispy, I made sure to have enough for leftovers.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's crispy chicken parmesan & fettucini using 38 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Crispy Chicken Parmesan & Fettucini:
- Make ready Chicken Breasts
- Get 4 large Chicken Breasts [butterflied open]
- Take 1 Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder
- Get 1 large Ziplock Bag [used to cover your chicken before pounding it with your mallet]
- Take 1 Mallet
- Take Flour Dredge
- Get 3 cup All Purpose Flour
- Take 1 tbsp Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion
- Prepare Bread Dredge
- Get 3 cup Plain Panko Bread Crumbs
- Get Egg Mixture
- Prepare 4 large Eggs [whisked]
- Get Marinara Sauce
- Make ready 1 can 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil
- Get 1/2 cup Shredded Parmesan Cheese
- Take 3 tbsp Cabernet Sauvignon Wine
- Get 1 cup Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped]
- Prepare 2 tbsp Fresh Garlic [minced] Fresh Basil & Parsley [chopped]
- Get 1/3 cup Green Chives
- Prepare 1 tbsp Each: Italian Seasoning-Onion Powder
- Take 1 can 8 oz Black Olives [halved]
- Prepare 2 tbsp Granulated Sugar [optional]
- Make ready 1 large Bay Leaf
- Prepare 1/4 tsp Baking Soda [more may be needed to reduce tomato acidity]
- Make ready Noodles
- Get 2 box Fettuccine Noodles [you may not need all]
- Take 1 tbsp Olive Oil
- Get 1 tbsp Granulated Salt
- Take Additions
- Take 8 slice Thick Mozzarella [room temp]
- Get 1 packages Shredded Parmesan [room temp]
- Make ready 8 Fresh Whole Basil Leaves [garnish]
- Get 1 Bottle Frying Oil
- Get 1 large Frying Pan
- Prepare 2 large Cooking Pots
- Prepare 1 Strainer [for noodles]
- Prepare 1 large Garlic French Bread
- Make ready 1 large Non Stick Cookie Sheet [for garlic bread]
MORE+ LESS Crisp on top and saucy on the bottom you'd never guess this easy Chicken Parmesan recipe was baked. Unlike most versions of this Italian-American dish, my baked Chicken Parmesan retains a crispy crust of cheese and breadcrumbs surrounding a juicy cutlet of chicken. A basil and red pepper sauce coat crispy grilled wings which are complimented with the strong nutty and salty bite of Parmesan. After their rest in the fridge, the wings were grilled over high indirect heat.
Instructions to make Mike's Crispy Chicken Parmesan & Fettucini:
- Chicken Parmesan: Serving four. (4)
- Prepare Marinara Sauce.
- Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn.
- Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present.
- Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness.
- Fill large pan with 2" high heat frying oil and heat.
- Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs.
- Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat.
- Preheat oven to 350°.
- Begin to boil your pasta water in a larger pot. Add olive oil and salt to water.
- At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally.
- After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce.
- Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one.
- Drain pasta and plate evenly four ways.
- Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately.
- Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese.
- Slice Garlic French Bread and serve with entrée.
- Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's.
Thanks to the high amount of fat in chicken wings, they can take this type of intense heat and. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference. The type of bread crumbs is up to you. We use panko to make the chicken extra crispy, AND we season it with garlic powder and salt to make sure each crunchy bite has as.
So that’s going to wrap this up with this exceptional food mike's crispy chicken parmesan & fettucini recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
