For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored
For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, for bento breadcrumb fried chicken tenders ao-nori seaweed flavored. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook for bento breadcrumb fried chicken tenders ao-nori seaweed flavored using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored:
  1. Make ready 1 Chicken tenders
  2. Take 1/2 tbsp Mayonnaise
  3. Take 1 Curry powder
  4. Take 1/4 tsp Soy sauce
  5. Prepare 1 Panko
  6. Prepare 1 Aonori
Steps to make For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored:
  1. Cut the chicken tenders into 1 cm pieces. Coat in soy sauce.
  2. Coat the tenders with mayonnaise and curry powder.
  3. Cover the chicken from Step 2 with panko and ao-nori.
  4. Cook until golden brown in a teflon frying pan. The oil will render from the mayonnaise, so no need to add any.
  5. A version with basil -.

So that’s going to wrap this up with this exceptional food for bento breadcrumb fried chicken tenders ao-nori seaweed flavored recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!