Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Cabbage Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed Cabbage Rolls is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed cabbage rolls using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage Rolls:
- Get Stuffing
- Get 1 cup of white rice, cooked
- Get 1 lb of groung beef
- Prepare 1 egg, beaten
- Take 1/4 cup of milk
- Take 1 cabbage leaves
- Prepare 1 small onion minced
- Get 1/4 tsp of salt
- Take 1/4 tsp of pepper
- Prepare Sauce topping
- Make ready 1 (8 ounce) can of tomato sauce
- Take 1 tbsp of brown sugar
- Make ready 1 tbsp of lemon juice
- Prepare 2 tbsp of A1 sauce
Instructions to make Stuffed Cabbage Rolls:
- Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
- While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
- Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
- Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
- Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
- While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
- When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!
So that is going to wrap this up with this special food stuffed cabbage rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
