Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango lassi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango Lassi is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mango lassi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi:
- Make ready 1 mango
- Make ready 2 tsp honey
- Make ready 1 tsp sugar
- Get 1/2 kg milk
- Prepare cubes Ice
- Make ready 1pao yogurt
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Steps to make Mango Lassi:
- Mango ko Kat ke us ko juser me dal dein sath he Hanny or sugar bhe dal dein or yogat bhe dal dein
- Achi trha blend karein.phr milk or ice cube bhe dal ke blend karein
- Mazedar mango lassi tyar he
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
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