Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mango lassi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango lassi is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mango lassi is something which I’ve loved my entire life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this particular recipe, we have to prepare a few components. You can cook mango lassi using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango lassi:
- Take 1 cup yogart
- Get 5 tbsp tang mango powder
- Get 1 cup water
- Get cubes Ice
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Steps to make Mango lassi:
- In a blender, first add tang and water & blend it.
- Then yogart, & again blend it well.
- Lastly add ice.
- Serve chilled
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
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