Mango Lassi
Mango Lassi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango lassi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango Lassi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mango Lassi is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mango lassi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lassi:
  1. Take 1-2 Mango
  2. Take 1 cup Dahi
  3. Get 1/4 cup Sugar(to taste)
  4. Make ready 1/2 tsp Lemonjuice
  5. Prepare Pinch Salt
  6. Take Icecubes

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom.

Instructions to make Mango Lassi:
  1. Mango ko peel kar ky cubes main cut krlain.bland kar ky puree bnalain
  2. Mango puree main dahi,salt add kar ky blend krlain.
  3. Smooth blend hojye tu lemon juice add krdain.app chahy tu pani add krskty hain.
  4. Icecubes add krain aur chilledserve krain

A lot of times lassi is made with "yogurt only", traditionally that's how it was made. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Mango, the King of Fruits has many followers world over. Mango lassi blends sweet mangos with plain yogurt, sugar, milk and ice. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer.

So that’s going to wrap this up with this exceptional food mango lassi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!