Mango dry fruit lassi
Mango dry fruit lassi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango dry fruit lassi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To make mango lassi, add the mango pieces, yogurt, sugar, cardamom powder, and ice cubes in a blender and blend them together. If you find the consistency to be too thick, you can dilute it a little by adding milk. Blend the ingredients altogether till you get a smooth consistency.

Mango dry fruit lassi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango dry fruit lassi is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango dry fruit lassi using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mango dry fruit lassi:
  1. Make ready 2 tsp mango juice
  2. Make ready some chopped mango
  3. Make ready 2 chopped cashews
  4. Take 2 chopped almond
  5. Take 5 tbsp sugar
  6. Take 1 cup yoghurt
  7. Prepare 1 tsp malai

Bhang lassi is infused with the drug cannabis in the form of bhang. Chaas is a similar drink of a thinner consistency. Mango Dry Fruit Lassi is a very healthy & delicious blend of nuts & mango. It is very nutritious and refreshing as well.

Steps to make Mango dry fruit lassi:
  1. In a bowl take yoghurt and add sugar bled it well add mango juice and malai in it mix well pour lassi in a serving glass then add almond cashews and chopped mango.our mango lassi is ready

This can be enjoyed during anytime of the year, let it be during the Fresh. In this video will see how to make mango and dry fruit lassi recipe at home #lassi #summerrecipes #summerdriks Thanks for your love and support Keep loving Thank u. You can either use homemade mango pulp or ready made (canned) mango pulp to make this lassi. Mango pulp is easily available in most of the Indian grocery stores. Use less sour and thick yogurt to make a sweet lassi.

So that is going to wrap this up for this special food mango dry fruit lassi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!