Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy mango lassi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Mango Lassi made with sweet mangoes, curd, rose, kesar and touch of cardamom! Enjoy this summer drink while fresh mangoes are in season. I also love a mango lassi drink with Indian Chicken Korma, Tomato-Cilantro Chicken, and this recipe for Creamy Cashew Chicken Curry!
Creamy Mango Lassi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Mango Lassi is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have creamy mango lassi using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Mango Lassi:
- Get 3/4 cup yoghurt or thick curd
- Get 1 cup mango chunks
- Get 1/2 cup mango pulp
- Make ready to taste Sugar
- Make ready 1/2 cup cream
- Prepare 5-6 Sliced Pistachios
- Get 7-8 ice cubes
- Prepare 2 tsp mint leaves
- Take 2 tsp Rose petals
A popular drink in Indian restaurants. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Steps to make Creamy Mango Lassi:
- Take a blender jar add mango chunks,sugar,yoghurt,water,ice cubes and blend it till smooth.
- Now add mango pulp in a cream and mix it well.
- Now take a serving glass,pour mango lassi in it and add 1 scoop of mango cream in it and garnish with pistachios,mint leaves,rose petals (optional).Our delicious cream mango lassi is ready to serve.Enjoy
Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink! I love Lassi (particularly mango or strawberry). I used strawberries instead of mangoes and it was absolutely Very good - not quite as creamy as the lassi I'm used to but it had a pleasant taste to it.
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