Quick & Easy Egg Fried Rice
Quick & Easy Egg Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick & easy egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Quick & Easy Egg Fried Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick & Easy Egg Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy egg fried rice using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Egg Fried Rice:
  1. Take 2 tbsp olive oil
  2. Take 2 tsp garlic powder
  3. Make ready 2 tsp onion powder
  4. Make ready 1/2 cup cooked rice
  5. Prepare 1 egg
  6. Make ready 1 tsp light soy sauce
  7. Make ready 1 pinch salt
  8. Prepare 2 tbsp chopped onion (dried)

Moving or functioning rapidly and energetically; speedy: an animal. Quick definition: Someone or something that is quick moves or does things with great speed. Quick definition is - acting or capable of acting with speed: such as. Check out their videos, sign up to chat, and join their community.

Steps to make Quick & Easy Egg Fried Rice:
  1. Heat oil and stir fry garlic and onion powders until fragrant.
  2. Add cooked rice, break up any clumps while cooking.
  3. Beat and pour egg mixed with soy sauce evenly over the rice and use high heat to fry until the rice is dry.
  4. Add salt for taste and sprinkle with dried onions.

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So that is going to wrap this up for this exceptional food quick & easy egg fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!