Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy box-pressed eel sushi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Box-Pressed Eel Sushi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Box-Pressed Eel Sushi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy box-pressed eel sushi using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Box-Pressed Eel Sushi:
- Prepare 1 Broiled eel or conger eel
- Take 700 grams Sushi rice - Steps 4 and 5 in
- Make ready 1 Eel sauce -
Steps to make Easy Box-Pressed Eel Sushi:
- For the sushi rice, please refer to Steps 4 and 5 in. - - https://cookpad.com/us/recipes/143334-basic-inari-sushi-for-bento
- Line the bottom of a wide bento box with plastic wrap. Cut the eel and put it in the box. Pack the sushi rice on top. Cover with more plastic wrap.
- Place a plastic container (Tupperware, etc) that's a bit smaller than the bento box on top. Fill with water and close the lid of the container. Secure both together with two elastic bands.
- Leave it for about 30 minutes. When it's done, cut it up with a knife dipped in vinegar-water. As an option, you can brush it with eel sauce.
- For the eel sauce, see. - - https://cookpad.com/us/recipes/143329-basic-tare-sauce-for-eel
So that is going to wrap this up with this special food easy box-pressed eel sushi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
