Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 10-minute turkey burgers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
10-minute Turkey Burgers is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. 10-minute Turkey Burgers is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 10-minute Turkey Burgers:
- Make ready 1 pound ground turkey
- Prepare 1 egg
- Make ready 1/2 cup gluten-free old-fashioned rolled oats
- Prepare 1/2 cup chopped baby spinach
- Prepare 1/2 cup chopped green onions
- Make ready 1 tablespoon dried minced onion
- Take 1 teaspoon sea salt
- Make ready Black pepper
- Get 2 tablespoon extra-virgin olive oil
- Prepare Toppings of choice
Steps to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
So that is going to wrap it up for this special food 10-minute turkey burgers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
