White Chocolate Peppermint Cream Tarts
White Chocolate Peppermint Cream Tarts

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, white chocolate peppermint cream tarts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

White Chocolate Peppermint Cream Tarts is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. White Chocolate Peppermint Cream Tarts is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have white chocolate peppermint cream tarts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Peppermint Cream Tarts:
  1. Take For Crust
  2. Make ready 1 1]2 cup crushed Oreo cookies
  3. Prepare 3 tablespoons melted butter
  4. Get For Filling
  5. Prepare 9 ounces good quality white chivolate, chopped
  6. Make ready 1 1/2 cups heavy whipping cream
  7. Prepare 1 teaspoon vanilla extract
  8. Make ready Pinch salt
  9. Make ready 1/4 teaspoon peppermint extract
  10. Get Drops red food color
  11. Take Garnish
  12. Get Crushed pepper in candy and peppermint bark and whipped cream
Steps to make White Chocolate Peppermint Cream Tarts:
  1. Combine butter and crumbs in a bowl. Press in to tart tins and freeze
  2. Place white chocolate in a bowl. Heat cream just to a boil and pour over chocolate, stir smooth. Cool to room temperature add salt add and extracts and stir in. Also salt and food color Cover and refrigerate until cold
  3. Beat cold white chocolate intil just light and fluffy
  4. Fill tart shells, and refrigerate at least 8 hours
  5. Remive sides of tart, Carnush with fresh whipped cream, crushed peppermint candy and peppermint bark

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