Cee's Cabbage Rolls
Cee's Cabbage Rolls

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cee's cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cee's Cabbage Rolls is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cee's Cabbage Rolls is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cee's cabbage rolls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cee's Cabbage Rolls:
  1. Make ready 1 head cabbage
  2. Make ready 1 lb ground beef
  3. Prepare 1 cup uncooked long grain rice
  4. Take 8 packages mushrooms
  5. Make ready 1 large onion
  6. Make ready 1 clove garlic
  7. Make ready 1 tsp salt
  8. Make ready 1 tsp black pepper
  9. Make ready 1 tsp garlic salt
  10. Prepare 1 tsp seasoned salt
  11. Get 1 tsp onion powder
  12. Take 1 gallon V-8 juice (hot & spicy)
Steps to make Cee's Cabbage Rolls:
  1. Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together.
  2. Pull off the leaves and set aside to cool.
  3. Preheat oven to 325°F.
  4. In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined.
  5. Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
  6. Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
  7. Place rolls into pan. Should make about 12-14 rolls.
  8. Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes.

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