Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango lassi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mango lassi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango lassi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Prepare 2 chopped mango
- Make ready 250 gm yoghurt /curd
- Make ready 50 gm Sugar
- Get Pinch cardamom powder
- Prepare Chopped Dry fruits
- Get cubes Ice
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.
Instructions to make Mango lassi:
- Grind the mango cubes, add 4 ice cubes, yoghurt/curd,50gm sugar, ⅓ cardamom powder. Add water if yoghurt is thick. Grind them well.
- Take a glass, add 2 ice cubes and pour the lassi in the glass.
- Garnish with cream, dry fuits and cherry. Mango Lassi is ready to serve
Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.
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