Easy one pan bacon fried rice
Easy one pan bacon fried rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy one pan bacon fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy dinner just got delicious with my one pan bacon chicken and rice recipe! Use nonstick pot or pan- Because this prevents sticking and burning. What type of bacon to use?

Easy one pan bacon fried rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy one pan bacon fried rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy one pan bacon fried rice using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy one pan bacon fried rice:
  1. Get 3 cups cooked rice
  2. Prepare 5 slices bacon (bacon and oil)
  3. Take 3 tablespoons oil if NOT using bacon
  4. Make ready 3/4 cup coarse chopped onion
  5. Make ready 4 tablespoons light soy sauce
  6. Make ready 1 cup bean sprouts (optional)
  7. Prepare 1 small can diced water chestnuts (optional)
  8. Make ready 1 1/2 cup frozen peas and carrots
  9. Get 1/4 cup dry roasted peanuts
  10. Take 2 eggs
  11. Take 1 hot sauce (to taste)

Remove bacon from pan with a slotted spoon and set aside to drain on paper towels. Add green onion to bacon grease and cook until tender and slightly translucent. Add rice to pan and cook until rice is very lightly brown and cooked throughout. Push rice to the sides and add egg into center of pan.

Instructions to make Easy one pan bacon fried rice:
  1. Chop bacon into about 1/2 inch pieces
  2. Heat wok, stir-fry pan or skillet over medium heat.
  3. Add bacon to pan, stir and cook until almost done. Or if not using bacon, add oil and heat.
  4. Add onion to pan, cook until tender, but try not to brown it.
  5. Add hot sauce and stir it in if using.
  6. Add frozen peas and carrots, stir until not frozen and half cooked. Add water chestnuts if using, stir 1 minute.
  7. Add rice, stir for a minute, add soy sauce.
  8. Add peanuts and bean sprouts. Stir for a couple minutes.
  9. Make a hollow place in the center of the mix.
  10. Add the eggs to this hollow you made.
  11. Scramble eggs until mostly done.
  12. Mix eggs into the rest of the rice mixture. Turn heat to medium-low. Stir for about 2 minutes to make sure all is hot.
  13. Serve.

Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon. This twist on a traditional fried rice brings bacon and eggs to the forefront and highlights that eggs are for breakfast, lunch and dinner. In a large nonstick sauté pan on medium heat, cook the bacon until it starts to get crispy. Add in the garlic and ginger and continue cooking for one minute.

So that is going to wrap this up with this exceptional food easy one pan bacon fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!