Mango lassi
Mango lassi

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango lassi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango lassi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mango lassi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango lassi:
  1. Make ready 1 big size mango
  2. Take To taste Sugar
  3. Prepare As needed Roohafza
  4. Prepare 2 tsp Dry cream
  5. Prepare handful Cashews
  6. Get As needed Curd
  7. Make ready As needed Ice cubes

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Steps to make Mango lassi:
  1. Firstly peel the mango and make puree of it.
  2. Now blend it with sugar, roohfazza and curd.
  3. Dry cream,roohfazza, cashews and ice is optional to add.ready to serve.

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

So that is going to wrap it up for this special food mango lassi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!