Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy egg fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Egg Fried Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Egg Fried Rice is something which I have loved my entire life. They’re fine and they look wonderful.
This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. It probably comes as no surprise that I cook fried rice very frequently.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy egg fried rice using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Egg Fried Rice:
- Get 1 cup frozen peas and carrots
- Make ready 1 1/2 cup white rice (precooked)
- Make ready 1 soy sauce
- Get 3 eggs
- Get 3 tbsp vegetable oil (divided)
Deceptively simple, but a huge favorite and crowd-pleaser. Of course, like most fried rice recipes, this egg fried rice is best served with copious amounts of hot sauce. Give it a try; it's very easy to make at home, and you can find all of the ingredients at any grocery store. A great accompaniment to your favourite Chinese dishes.
Instructions to make Easy Egg Fried Rice:
- Steam frozen peas and carrots until tender.
- In separate pan, heat 2 tbsp of oil over medium high heat. Scoop precooked white rice into pan. Stir for 2-3 minutes.
- Add peas and carrots to rice. Then drizzle soy sauce over to taste. Stir.
- In a small pan, heat tbsp of oil and pour eggs into pan. Allow to cook almost all the way through and flip. (No worries if the egg breaks, it's all the same).
- Remove from pan once cooked and cut egg into pieces. Mix into rice.
Heat the vegetable oil in a wok, add the onion and leek and fry gently until softened but not browned. Add the eggs and whisk until they are beginning to scramble and cook. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok. Egg Fried Rice is a very simple and popular Indo Chinese recipe.
So that is going to wrap it up with this exceptional food easy egg fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
