3-layered custard chocolate cake - Eggless and without oven
3-layered custard chocolate cake - Eggless and without oven

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, 3-layered custard chocolate cake - eggless and without oven. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

3-layered custard chocolate cake - Eggless and without oven is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. 3-layered custard chocolate cake - Eggless and without oven is something that I have loved my whole life.

You will make this eggless custard cake recipe very easily in that pan itself. Eggless chocolate cake that's super soft, moist & delicious. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs.

To begin with this particular recipe, we have to first prepare a few components. You can have 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:
  1. Get 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
  2. Make ready 2 tbsp melted butter
  3. Make ready 3 cups milk
  4. Make ready 1/2 cup sugar
  5. Take 1/4 cup custard powder
  6. Prepare 1 cup heavy cream
  7. Take 1/4 cup cornflour
  8. Get 1/4 cup cocoa powder
  9. Prepare For Optional ingredients:
  10. Take As required Dessicated coconut for decorating
  11. Make ready As per taste Melted chocolate for decorating(zigzag)

Black Forest Cake Recipe Without Oven - Cooker Cake Combine the curds and soda bi-carb in a bowl and keep aside. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist, and chocolate bursting cake easily. Last month I tried this eggless,super soft,moist & spongy basic Chocolate cake recipe without condensed milk for my FIL's birthday.

Steps to make 3-layered custard chocolate cake - Eggless and without oven:
  1. Put the digestive biscuits in a grinder. Grind them and make crumbs.
  2. Mix the crumbs with melted butter well.
  3. Put them in a rectangle mould and spread it evenly.
  4. Boil 2 cups milk in another vessel and add 1/4 cup sugar
  5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
  6. Boil 1 cup milk in another vessel.
  7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
  8. Pour it over the custard layer.
  9. Keep it in fridge for 2 hours.
  10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
  11. Cut into pieces and serve. Enjoy!

I wanted to share this as my new year's post but I couldn't do it. This post was lying in my drafts. As I am out of station, I thought of sharing this post today. This delicious Magic Custard Cake is a taste sensation. It's easy to make when you know how and Wendy from Wendy's Kitchen Table is in the house to show us how!

So that’s going to wrap it up with this special food 3-layered custard chocolate cake - eggless and without oven recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!