Mango Lassi
Mango Lassi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango lassi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango Lassi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mango Lassi is something which I’ve loved my whole life. They are nice and they look wonderful.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango lassi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Lassi:
  1. Prepare 2 cup curd
  2. Take 1 cup mango puree
  3. Take To taste sugar
  4. Take 1 tsp pistachios
  5. Make ready 2-3 spoon mango pieces
  6. Prepare As needed ice cubes
  7. Make ready 2 spoon fresh malai

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.

Instructions to make Mango Lassi:
  1. Put curd,sugar,ice cubes and mango puree in a mixer jar and blend it.
  2. Pour into serving glass add malai
  3. Garnish with chopped pistachios and mango pieces and serve cool.

Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.

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