Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango lassi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango lassi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango lassi using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Make ready 1 1/2 cup mango pulp
- Make ready 1 1/2 cup yogurt
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Instructions to make Mango lassi:
- Pour everything into a blender blend till very smooth.
- Add yogurt to it if the consistency is too thick Serve chilled.
- Enjoy. It's really refreshing
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
So that is going to wrap this up for this exceptional food mango lassi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!