Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I have loved my whole life. They’re nice and they look wonderful.
Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
To get started with this recipe, we must prepare a few ingredients. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Prepare 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
- Get 1 bunch mustard greens, cut 3 cm
- Get 150 gr boneless chicken breast, boiled, shredded, set aside
- Take 3 Tbsp sweet soy sauce
- Get to taste salt and mushrooms bouillon
- Make ready 2 Tbsp vegetable oil
- Prepare Ground spices:
- Prepare 3 cloves garlic
- Get 2 pcs candle nuts 4 chilli peppers
- Make ready 2 bird eye chilli peppers (optional)
- Make ready 1/4 tsp white peppercorn
- Take Complements
- Prepare 2 sunny side up eggs
- Take some rice crackers
Chicken fried rice mixed with fried noodle, bean sprouts and cabbage. Nasi Goreng - Indonesian Fried Rice. I find the flavours similar to that of Thai cuisine yet distinct and wonderful in its own way. Tip: There are lots of little components, but most of them can be made in advance.
Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
Shrimp crackers and fried shallots can be made up to a week in. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful.
So that is going to wrap this up for this special food nasi goreng mawut (mixed fried rice and noodles) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
