Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 3⭐ingredients chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
3⭐Ingredients Chocolate Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 3⭐Ingredients Chocolate Cake is something which I have loved my entire life.
Grease springform pan with butter and line bottom with parchment. Serve up an impressive chocolate cake with no effort - this indulgent bake uses just three ingredients. See more Dessert recipes at Tesco Real Food.
To get started with this recipe, we have to first prepare a few ingredients. You can have 3⭐ingredients chocolate cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make 3⭐Ingredients Chocolate Cake:
- Make ready For Cake;
- Make ready 2 Packs (120 gm) Bourbon Biscuits
- Prepare 1 Sachet ENO
- Prepare 1 Cup Milk
- Prepare For Ganache:
- Make ready 1/2 Cup Dark Compound Chocolate
- Get 1/4 Tsp Butter/Ghee
- Make ready 1 Tbsp Milk
- Take For Decoration:
- Get 6 pcs Bourbon Biscuits
- Make ready 1 tbsp Milk
- Prepare As required Silver Sprinkles
When it comes out clean and dry, the cake is ready. Who doesn't have time for chocolate cake when chocolate cake is that quick, easy, and scrumptious?! Recipe for whipped chocolate cake filling. Transfer your whipped chocolate cake filling to a clean bowl and place in the fridge uncovered.
Instructions to make 3⭐Ingredients Chocolate Cake:
- Take the mixer jar and break the biscuits into small pieces and grind until you get a fine powder.
- Transfer the powder into the bowl, add milk gradually and mix well. Keep 1 tsp milk separately from 1 cup milk to activate ENO. Let it rest for 5 min. Now give a whisk and add ENO and pour 1 tsp milk on ENO and mix it well fast. The smooth batter is ready.
- When batter rest we will do preparation of our baking area. - For baking the cake we need the Pre-heated thick bottom wok or Pressure Cooker with ring stand in the bottom cover it with lid. And if you are using the pressure cooker then remove the ring and whistle from the lid and place it. Grease the mold and place butter paper in it.
- Now pour the batter in the mold and Bake on medium-low flame for 30-35 mins. - After 25 mins give a toothpick test. - If the cake is ready take it out and let it come to room temperature and de-mold it on the net/cooling rack.
- Now we will make flowers for decoration. - Make the fine powder of the 6 piece biscuits, and transfer it into a bowl and add milk and knead the dough nor smooth nor tight.
- Take small portions of dough and flatten it in your palm in medium-thin round shape. Place the disks as shown in the image.
- Then roll it and cut it into half as shown in the image.
- Melt the chocolate and add the butter or ghee in it. Once the chocolate gets melted add the milk and mix well.
- Let it get cool down into room temperature and spread it on the cake.
- Decorate the cake with the Flowers which we made and sprinkle the silver sprinkles on it.
These three ingredients magically combine in the microwave to make the easiest, fastest and healthiest chocolate treat that embodies the best parts your chocolate. This cake is the perfect size for one, although if you're feeling extra generous it's also easy to share—or just make a friend their own. This single serving chocolate mug cake uses cake mix and cooks in the microwave in just one minute. No need for eggs, oil, or having to make an entire cake. Easy chocolate mug cake, delicious and gluten free.
So that’s going to wrap it up with this exceptional food 3⭐ingredients chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
