Mango Lassi
Mango Lassi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mango lassi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango Lassi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mango Lassi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mango lassi using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mango Lassi:
  1. Take 1 cup fresh mango pulp
  2. Make ready 1 cup yogurt, chilled
  3. Get 5-6 icecubes
  4. Make ready 1-2 tbsp chopped almond
  5. Make ready 1/4 tsp cardamom Powder

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.

Steps to make Mango Lassi:
  1. Take all the ingredients into a blender blend until everything well combined.
  2. Pour into seving glass garnish with almond Serve.

Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.

So that’s going to wrap it up with this special food mango lassi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!