Taste Of Home 24

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the best stuffed cabbage leaves. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Best Stuffed Cabbage Leaves is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. The Best Stuffed Cabbage Leaves is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the best stuffed cabbage leaves using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Best Stuffed Cabbage Leaves:

1. Take 1 kg cabbage, leaves separated
2. Prepare 1 teaspoon cumin
3. Make ready For the stuffing:
4. Get 300 g coarsely ground beef
5. Make ready 1 1/2 cups white rice
6. Take 4 tablespoons vegetable oil
7. Prepare 1/2 teaspoon cinnamon
8. Get 1/2 teaspoon pepper
9. Prepare 1 teaspoon salt
10. Take Sauce:
11. Take 8 tablespoons lemon juice
12. Get 5 cloves garlic, crushed
13. Get 1 teaspoon dried mint
14. Prepare 1 teaspoon salt

Instructions to make The Best Stuffed Cabbage Leaves:

1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
2. Remove the stems of the boiled leaves and cut the leaves into squares.
3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
9. Serve the cabbage rolls in a serving dish displayed in layers.

So that’s going to wrap it up for this exceptional food the best stuffed cabbage leaves recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!