Spinach artichoke dip instant pot ip
Spinach artichoke dip instant pot ip

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach artichoke dip instant pot ip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach artichoke dip instant pot ip is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach artichoke dip instant pot ip is something which I’ve loved my entire life. They’re nice and they look fantastic.

No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.

To begin with this recipe, we have to prepare a few components. You can cook spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spinach artichoke dip instant pot ip:
  1. Prepare 2 TBSP salted butter
  2. Make ready 1 yellow onion diced
  3. Get 3 TBSP minced garlic
  4. Get 1 cup chicken broth
  5. Prepare 14 oz can artichoke hearts drained
  6. Make ready 2 TSP crushed red pepper
  7. Make ready 8 oz baby spinach
  8. Take 8 oz cream cheese cubed
  9. Prepare 1/2 cup sour cream
  10. Take 1/2 cup mayonnaise
  11. Make ready 2 cups parmesan cheese
  12. Make ready 2 cups mozzarella cheese
  13. Get 4 TBSP real bacon bits

A classic appetizer made in just minutes in the Instant Pot®. This has all of the creamy and cheesy goodness you'd expect in a spinach dip without the hassle. By :I Love My Instant Pot Keto Diet by Sam Dillard. This dip is always a favorite—and with good reason!

Instructions to make Spinach artichoke dip instant pot ip:
  1. Turn on instant pot saute high setting. When pot reads hot add butter.
  2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
  3. Add in chicken broth and stir scaping the bottom to remove any bits.
  4. Add in artichokes and give a quick stir.
  5. Add in spinach. Do not stir.
  6. Add cream cheese on top. Do not stir.
  7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
  8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
  9. Stir in parmesan cheese and mozzarella cheese untill melted.
  10. Stir in bacon bits.
  11. Mixture will thicken as it stands.
  12. Enjoy!!

Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. This Pressure Cooker Spinach Artichoke Dip is a great appetizer! Save your oven space for other appetizers and main dishes by using your Instant Pot to "bake" this. Traditionally, the dip is made on the stovetop or in a slow cooker, but using the pressure cooker function of an Instant Pot only requires five minutes.

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