Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mango lassi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mango lassi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango lassi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango lassi:
- Make ready 1 cup curd
- Get 4 tbsp powdered sugar
- Make ready 1/2 cup mango pulp
- Get 1 tsp cardamom powder
- Get 1 cup chilled milk
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Instructions to make Mango lassi:
- In a large mixing bowl take curd, cardamom powder and sugar boora, mix well and keep aside.
- In a mixing jar take mango pulp and milk. Grind it in a smooth paste.
- Now pour curd mixture in it and grind it again. Now you get a thick paste.
- Pour it in a bowl and refrigerate for a while. Yummy mango lassi is ready to serve. Enjoy chilled.
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
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