Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry tuna fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Tuna Fried Rice using canned tuna and rice is my latest favourite. I'm also always looking for ways to get my boys to eat more fish. This tuna version ticks both boxes!

Curry Tuna Fried Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Curry Tuna Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Take 350 grams cooked rice
  2. Take 2 eggs lightly beaten
  3. Make ready 3 shallot, chopped
  4. Prepare 2 garlic, minced
  5. Prepare 1 tsp ginger powder
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 2 tsp curry powder
  8. Get 3 sprigs curry leaves discard stalks
  9. Make ready 4 dried chillies, chopped (optional)
  10. Prepare 1 cup frozen mix vegetables, thawed
  11. Make ready 1 can (5oz/140 gr) tuna, drained
  12. Take 1/2 tsp salt
  13. Prepare to taste ground pepper
  14. Take 2-3 sunny side up or over easy eggs

An added bonus is the vegetables in it, so Becca gets something healthy-ish. She loves peas, corn, and carrots. Add the garlic chilli paste and stir-fry for half a minute. Fried rice with shrimp Fried rice salmon.

Instructions to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Stir in curry paste (or curry powder) and heat for another minute together to release the aroma. Pour rice and coconut milk into a pot; bring to boil. Photo "Fried rice with curry tuna wrapped eggs" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Tuna Kimchi Fried Rice. written by Emma Tang. I am a big fan of Korean sour kimchi.

So that is going to wrap it up for this special food curry tuna fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!