Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango lassi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango lassi is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango lassi is something that I’ve loved my entire life. They are nice and they look fantastic.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango lassi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango lassi:
- Prepare 1 big size mango
- Take As needed sugar
- Prepare Ice is optional
- Take Some cashews
- Make ready 2 big bowls of curd
- Take Dry cream (Malai) and Roohfazza
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Steps to make Mango lassi:
- Firstly peel out the mango and make puree.
- Now blend the curd,mango puree and sugar.
- Dry cream and roohfazza is also optional.
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
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