Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken fried rice with vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Heat a large nonstick skillet over medium-high heat. Here I show how I do a seasoned chicken fried rice with vegetables.
Chicken Fried Rice with Vegetables is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Fried Rice with Vegetables is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice with Vegetables:
- Prepare to cook chicken with sauce:
- Get Ingredients:
- Take 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Get 1/4 cup sugar(or less)
- Prepare 3/4 cup soy sauce
- Make ready 6 tablespoons cider vinegar
- Get 3/4 teaspoon ground ginger
- Take 3/4 teaspoon minced garlic
- Get Hot cooked long grain rice
- Make ready Chicken broth if needed
- Prepare To make fried Rice:
- Prepare 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
- Prepare 3 cups cooked rice *
- Take 2 Tbs sesame oil
- Make ready 1 small white onion, chopped
- Get 1 cup frozen peas and carrots, thawed
- Take 2-3 Tablespoons soy sauce (more or less to taste)
- Make ready 2 eggs, lightly beaten
- Take 2 Tbsp chopped green onions (optional)
- Make ready 1 large leek (sliced cut)
- Get 2 tbs vegetable oil
It is yummy, healthy and colorful. The most common proteins to add to fried rice are: ham, shrimp, chicken, pork and beef. The common vegetables are: pepper, peas, carrot and cucumber. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes!
Instructions to make Chicken Fried Rice with Vegetables:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.
So that is going to wrap this up for this exceptional food chicken fried rice with vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
