Brown rice veggie and egg fried rice
Brown rice veggie and egg fried rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brown rice veggie and egg fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown rice veggie and egg fried rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Brown rice veggie and egg fried rice is something that I’ve loved my entire life. They are nice and they look wonderful.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video.

To begin with this recipe, we must first prepare a few components. You can have brown rice veggie and egg fried rice using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brown rice veggie and egg fried rice:
  1. Prepare 2 Whole Carrots Diced
  2. Make ready 1 Green Bell Peper Diced
  3. Prepare 1/2 Yellow Onion
  4. Get 3 1/2 cup Cooked Brown Rice (could be leftover from night before)
  5. Prepare 1/4 cup Olive Oil (only so food won't stick)
  6. Prepare 4 Eggs. 3 Egg Whites and 1 Whole Egg
  7. Prepare 1/4 cup Soy Sauce (add more or less to your likening)
  8. Take 1 Salt and Peper

Push the veggies to one side, put a bit more oil in, add the eggs, cook. Season to taste and spoon into serving bowls. Drizzle with soy sauce and serve. Add the rice and pour the soy sauce over the rice and vegetables.

Steps to make Brown rice veggie and egg fried rice:
  1. Cut and prep. Veggies.
  2. Get medium size pan. All 1/2 the oil and heat up pan.
  3. Beat eggs and add to pan on medium to high. Cook like any scrambled eggs. (Add salt and peper if desired)
  4. When finished cooking remove eggs from pan and set aside.
  5. Add the rest of the oil to pan and add carrots cook for 3 min on medium.
  6. Then add green bell pepers and cook for 1 min on medium.
  7. Add onion and cook veggies for about 4-5min on medium. Untill soft but not squishy. Add salt and peper if desired
  8. Add cooked brown rice to pan with veggies. on medium to low heat just to reheate the rice. Stir constantly to keep from sticking.
  9. Lower heat a little and add soy sauce and mix in.
  10. Add eggs back to pan and mix everything together on low heat for about 2 min. Add salt and peper if desired.
  11. Remove from heat and ENJOY!

Mix well until everything is mixed. Put the lid on the pan and turn the fire down to low to let the flavors mingle. Use leftover ham or pork in place of chicken. Use brown rice to include whole grains. Add small amount of water to pan and cook vegetables until tender crisp.

So that is going to wrap it up with this special food brown rice veggie and egg fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!