Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, for bento lunch box – konnyaku kinpira. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
For Bento Lunch Box – Konnyaku Kinpira is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. For Bento Lunch Box – Konnyaku Kinpira is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook for bento lunch box – konnyaku kinpira using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make For Bento Lunch Box – Konnyaku Kinpira:
- Prepare 150 grams Konnyaku (julienned)
- Make ready 2 tsp ● Sugar
- Prepare 1 tbsp ● Sake
- Make ready 1 heaped tablespoon ● Soy sauce
- Prepare 1 tsp Sesame oil
- Prepare 1 tbsp Toasted sesame seeds (white)
Steps to make For Bento Lunch Box – Konnyaku Kinpira:
- Boil the konnyaku for about 3 minutes then drain in a colander. Roast the konnyaku to evaporate the water.
- When the water from the konnyaku is evaporated completely, add all the ● ingredients and cook over high heat for a while. Stir constantly so it doesn't burn.
- When the liquid has boiled down, add some sesame oil and mix well.
- Add the white roasted sesame seeds to finish, mix, and it is done!
- It goes well with rice, and is an excellent bento side dish. It's also low in calories thanks to the konnyaku.
So that’s going to wrap it up for this exceptional food for bento lunch box – konnyaku kinpira recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
