Mango lassi
Mango lassi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mango lassi is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango lassi is something that I have loved my whole life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this recipe, we have to first prepare a few components. You can cook mango lassi using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango lassi:
  1. Make ready 2 mango
  2. Make ready 300g curd
  3. Get 2 tsp sugar
  4. Get 1 tsp Cardamom powder,
  5. Make ready 2 tsp milk powder

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Steps to make Mango lassi:
  1. Take a jar and add 2 big mango 2tsp sugar 300g curd 1 tsp cardamom powder 2 tsp milk powder
  2. Grind it well up till it get mix well
  3. Serve it with dry fruits
  4. Also, add some dry fruits.

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

So that’s going to wrap this up for this special food mango lassi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!