Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mango lassi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mango lassi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mango lassi using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango lassi:
- Get 1 bowl curd
- Take 1 chopped mango cubes
- Take Few Vanilla essence(it's optional)
- Make ready as required Sugar
- Take as required Ice cubes
- Prepare 1 cardamom powder
- Get some dry fruits
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Instructions to make Mango lassi:
- Take mixture jar add some ice cubes and mango cubes, some sugar and cardemom powder 1 bowl of curd and grind it.
- Then put it in the glass and garnish with some pistachew and other dryfruit.
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
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