Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, green chili cheese dip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green Chili Cheese dip is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Green Chili Cheese dip is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green chili cheese dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Chili Cheese dip:
- Prepare 1 cup chopped mild roasted Hatch green chilis
- Make ready 1/2 cup chopped roasted hot Hatch green chilis
- Get 1 cup mayo
- Get 1 cup sour cream
- Get 2 cups shredded monterey jack cheese
- Get 1 cup shredded mozzarella cheese
- Get 1/2 parmesan cheese
- Take 2 tsp. Worcestershire sauce
- Get 3/4 tsp. to 1 tbsp. salt
- Get 3/4 tsp. Pepper
- Prepare Tortilla chips for serving
Steps to make Green Chili Cheese dip:
- Set oven to 375 F
- Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
- Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
So that is going to wrap it up with this exceptional food green chili cheese dip recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
