Mango Lassi
Mango Lassi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango lassi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Lassi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mango Lassi is something which I’ve loved my entire life. They are nice and they look fantastic.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango lassi using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi:
  1. Prepare 1 cup yoghurt (dahi)
  2. Prepare 1/4 cup cold water
  3. Take 3 tbsp sugar
  4. Make ready 1/4 cup mango cubes for garnish
  5. Prepare 1 cup peeled mango cubes

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Steps to make Mango Lassi:
  1. Take grinding jar, add mango cubes, yoghurt, cold water and 3 tbsp sugar.
  2. Cover the jar and blend to a smooth paste
  3. Pour the lassi into the glass
  4. Garnish mango lassi with mango cubes.

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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