Simple Chocolate Cake
Simple Chocolate Cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Chocolate Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Simple Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook simple chocolate cake using 13 ingredients and 34 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate Cake:
  1. Get 2 cups all purpose flour
  2. Prepare 3/4 cup Coco powder
  3. Get 1/2 tbsp baking soda
  4. Take 1 tsp Salt
  5. Take 150 g butter
  6. Get 1.3 /4 cup sugar
  7. Get 3 eggs
  8. Make ready 1 tbsp vanilla extract
  9. Take 300 ml hot water (milk)
  10. Prepare For topping
  11. Make ready 250 g milk chocolate
  12. Take 200 g cream
  13. Get 1 tbsp butter

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert!

Instructions to make Simple Chocolate Cake:
  1. Take a baking mold
  2. Grease the butter in pan
  3. And dust with flour
  4. Remove the extra flour
  5. Take flour and seave it
  6. Also add Coco powder
  7. Also add baking soda and salt
  8. All ingredients should be seave
  9. After seave nicely mix
  10. Take a large bowl then put the sugar
  11. Also add soften buter
  12. Beating the sugar and butter until we get creamy texture and colour changes
  13. Then add one egg beat slightly
  14. Also add flour mixture
  15. Also add remaining eggs mix it
  16. Then add remaining flour mixture
  17. Nicely mix then add vanilla extract
  18. Also add hot water
  19. Then mix very well. Don't beat too much
  20. Like this texture
  21. Pouring the mixture in baking mold
  22. After pouring it in the mold tap on the counter for 2 to 3 mins
  23. Take a baking tray put the cake mixture in
  24. Keep the tray in preheated oven atleast 35 to 40 minutes
  25. Take a knife and insert it in the cake and if the knife come out clean on both sides it means your cake is ready now cool it for 2 to 3 mins
  26. Take out the cake from the mold
  27. Prepared the chocolate ganash break the chocolate in pieces
  28. Put cream on stove and cook it Do not boil just cook until you see bubbles on the side
  29. Pouring the hot cream all over the chocolate and leave it for 5 minutes
  30. After 5 minutes whisk slowly slowly then u see Chocolate is not melted so microwave for 10 secs and whisk it
  31. Then add table spoon of butter nicely mix
  32. Your smooth and shining ganash is ready
  33. Pouring the ganash on the cake on all sides
  34. Your cake is ready

A very simple to make chocolate cake that I developed while trying to combine my chocolate and coffee cravings. It tastes so good no one will believe how easy it was! (It can be frosted with chocolate or coffee icing but I like it plain.) The cake is yummy rich chocolate goodness! It will be a go to recipe even for regular cupcakes and cakes. Next time I am going to try it with special dark chocolate, just for fun. I bet that will be amazing too!

So that is going to wrap it up for this special food simple chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!