Mango dryfruits lassi
Mango dryfruits lassi

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango dryfruits lassi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango dryfruits lassi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mango dryfruits lassi is something that I have loved my whole life.

To make mango lassi, add the mango pieces, yogurt, sugar, cardamom powder, and ice cubes in a blender and blend them together. If you find the consistency to be too thick, you can dilute it a little by adding milk. Blend the ingredients altogether till you get a smooth consistency.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango dryfruits lassi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango dryfruits lassi:
  1. Get 1 mango
  2. Get 1 bowl chilled curd
  3. Take 1/4 cup sugar
  4. Make ready 6-7 ice cubes
  5. Prepare 1 cardamom
  6. Take 1-2 tbsp chopped dry fruits

A very healthy and nourishing lassi is ready. It can be taken at Sahoor or Iftaar. Lassi is the most loved traditional Indian beverage prepared by blending yogurt, sugar, and spices. Indians' love for lassi is beyond words and I am no exception.

Instructions to make Mango dryfruits lassi:
  1. Wash and peel the mangoes then chopped them,and assemble all ingredients.
  2. Take a mixer grinder pot add chopped mangoes, curd, sugar grind it well.
  3. Then add ice cubes grind it again.
  4. Now pour the glasses well and garnish with chopped dry fruits. Serve chilled mango dryfruits lassi.

Take out the skin from almonds and pistachios. Add the yogurt, milk,sugar and the dry fruits in a blender. Blend well till it becomes smooth. Add water to adjust the consistency. You can keep this inside the refrigerator and serve later, but lassi gets more thicker if it is served later.

So that is going to wrap this up with this special food mango dryfruits lassi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!