Easy rich chocolate cake
Easy rich chocolate cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy rich chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This rich, moist, Chocolate Cake recipe is quick and easy. You dump everything into one bowl and mix it up. This Chocolate cake will be a hit with your family and friends.

Easy rich chocolate cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy rich chocolate cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy rich chocolate cake using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy rich chocolate cake:
  1. Prepare dry
  2. Make ready 2 cups sugar (I used a touch less)
  3. Take 1 3/4 cup flour (self raising or plain can be used)
  4. Get 3/4 cocoa powder
  5. Take 1 1/2 tsp baking powder
  6. Make ready 1 1/2 tsp baking soda (only needed if you are using plain flour)
  7. Get 1 tsp salt
  8. Prepare wet
  9. Get 2 eggs
  10. Make ready 1 cup milk
  11. Take 1/2 cup oil
  12. Make ready 2 tsp vanilla extract
  13. Take 1 cup boiling water + 1tsp instant coffee
  14. Take frosting
  15. Get 1/2 cup butter
  16. Get 3/4 cup icing sugar
  17. Prepare 1/2 cup cocoa powder
  18. Get 3 TBS milk
  19. Get Sprinkles and Hershey kisses (chocolate drops)

This easy rich chocolate cake is dense, sticky and decadent. This same pan is used to mix the cake batter. There is no greasing of pans or using extra mixing bowls. Indulge in these irrestible chocolate cake recipes.

Instructions to make Easy rich chocolate cake:
  1. In a large mixing bowl, Sift cocoa, and mix remaining dry ingredients together.
  2. Add all wet ingredients to dry ingredients, and mix together using an electric whisk or or wooden spoon until thoroughly blended.
  3. Pour into a lined, deep 9 inch round cake tin or similar. Bake in preheated oven at 180°c for 45 mins to 1 hour.. Or until skewer comes out clean from centre. Allow to cool.
  4. FROSTING: mix butter, sugar, cocoa and milk together. I eyeballed the frosting, so maybe taste test and adjust, aiming for a dark rich chocolatey frosting. (I only made enough to frost the top.. Feel free to double quantities to frost whole cake)
  5. Decorate with sprinkles and Hershey kisses/chocolate drops and enjoy!

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