#Tiffin box Bread Roll
#Tiffin box Bread Roll

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, #tiffin box bread roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

#Tiffin box Bread Roll is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. #Tiffin box Bread Roll is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook #tiffin box bread roll using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Tiffin box Bread Roll:
  1. Prepare 4 bread slices
  2. Take Medium size potatoes boiled peeled and mashed
  3. Get 1/4 cup green peas boiled
  4. Get 1 tspn oil
  5. Get 1/4 tspn cumin seeds
  6. Get 1/8 tspn red chili powder
  7. Prepare to taste salt
  8. Prepare 1 tspn hara dhania finely chopped
  9. Take 1 green chilli chopped
  10. Get 1 tspn ginger finely chopped
  11. Prepare Oil for fry
  12. Get Tomato Ketchup as nedded
  13. Take Mint leaves nd onion rings for garnish
Instructions to make #Tiffin box Bread Roll:
  1. Heat the oil in a frying pan and add the cumin seed. When the cumin seed starts to crack, add green peas, green chili, and ginger, and stir for a few seconds.Add the potatoes and all the spicesand stir-fry for a minute.
  2. Turn off the heat.Set aside Trim the edges of the bread slices and cut them into two pieces. Set aside.Roll 1½ tbsn of the mixture at a time into an oval shape.
  3. Fill a small bowl with water to wet the bread. Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press, squeezing out the excess water. This makes the bread moist.Place the filling in the center of this bread and mold the bread to completely cover it all around, giving an oval shape.
  4. Repeat to make all the rolls. Before frying, let them sit for about five minutes. (This will evaporate some of the water from the bread so that it absorbs less oil while frying; also making the bread rolls crisper)
  5. Heat the oil in a frying pan on medium high heat. Drop the rolls slowly into it, taking care not to overlap them.Fry the bread rolls until they are golden brown, turning occasionally. This should take about two to three minutes. Take them out over a paper towel.Garnish with mint leaves nd onion rings.Serve them with tomato ketchup

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