Mango lassi
Mango lassi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mango lassi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango lassi is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mango lassi using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango lassi:
  1. Take 3/4 cup mango pulp
  2. Get 3/4 cup yogurt
  3. Get 2 tbsp honey
  4. Get 1/2 cup Mango pieces chopped
  5. Take As needed Mint leaves

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Instructions to make Mango lassi:
  1. Take mango pulp in a mixer blender.
  2. Add the yogurt to it.
  3. Add honey or sugar as per your taste.
  4. Blend it all well together for a minute.
  5. Pour into individual glasses and garnish with mango pieces and mint leaves and serve cold.

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

So that is going to wrap it up with this special food mango lassi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!